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A spicy broth made with assorted meats (goat, chicken, or fish), infused with traditional spices. Perfect for warming up and stimulating the appetite.

Steamed bean pudding made from blended black-eyed peas, peppers, and onions, often enriched with eggs or fish, wrapped in MIO-MIO leaf. A savory and protein-rich dish.

Cow foot cooked in a spicy palm oil sauce, garnished with utazi leaves. A rich and flavorful delicacy typically enjoyed as an appetizer.

Tender gizzards marinated and sautéed in a spicy pepper sauce. Served with onions and peppers, this dish is a flavorful starter.

A signature Nigerian dish of rice cooked in a spicy tomato sauce with onions and peppers. Served with fried plantains and grilled chicken or beef.

Long-grain rice stir-fried with colorful vegetables (carrots, peas, bell peppers) and spices. Typically served with shrimp or chicken.

A hearty soup made from ground melon seeds, cooked with spinach, tomatoes, and assorted meats. Served with pounded yam or fufu.

A savory spinach stew cooked with tomatoes, peppers, and assorted meats. Often served with rice or fufu for a nutritious meal.

A rich palm nut soup simmered with spices, fish, and assorted meats. Traditionally served with starch or pounded yam.

A traditional soup made with bitterleaf, assorted meats, and spices. Served as a starter, it offers a unique flavor profile.

Local Nigerian rice served with a spicy green pepper sauce made with green bell peppers and assorted meats. A unique and delicious combination.

A thick, nutty soup made from ground ogbono seeds, cooked with leafy vegetables and meats. Served with pounded yam, it's a flavorful delight.

Tender goat meat marinated in spicy pepper sauce, grilled or fried. Served with onions and peppers, it's a popular spicy dish.

A nutritious soup made from jute leaves, often served with tomatoes stew, pounded yam, amala, or fufu. Typically paired with a side of meat or fish.

Catfish seasoned and fried until crispy, served with a spicy dipping sauce. Loved for its flavor and texture.

A savory porridge made with ripe plantains, spices, and assorted meats. This comforting dish is both filling and delicious.

A vibrant dish of stir-fried noodles with mixed vegetables and your choice of protein (chicken, beef, or shrimp), seasoned with soy sauce.

A delicious blend of egusi and spinach, cooked with assorted meats and spices. Served with rice or fufu, it's a nutritious meal option.

Fragrant rice cooked in coconut milk, served with grilled chicken or fish. A delightful twist on traditional rice dishes.

Spicy cow foot dish cooked in a rich palm oil sauce, garnished with onions and spices. A popular delicacy often served as a main course.

A very popular street food, especially on Lagos streets. It is made by boiling beans until it's really tender then mashing it. This delicious meal is usually accompanied by a spicy stew (Ewa Agoyin), fried stewed fish, meat, plantain or warm baked bread.

A nutritious mix of rice and black-eyed peas cooked together and seasoned. Hearty and wholesome, it's a comforting dish.

A medley of seasonal vegetables lightly steamed and seasoned. Adds color and nutrition to any meal.

A refreshing mix of shredded cabbage, carrots, and bell peppers, often topped with mayonnaise and boiled eggs. A light and crunchy side.

A refreshing hibiscus tea brewed with ginger, brown sugar and cloves, served chilled. This vibrant drink is both flavorful and cooling.

A non-alcoholic Nigerian mocktail made from a mix of fruit juices, bitters, and soda. A colorful, refreshing drink for any occasion.

A traditional Nigerian drink made from fermented grains (millet), flavored with spices. Slightly sweet and refreshing.

A nutritious drink made from blended tiger nuts, water, and spices. Creamy and slightly sweet, it's a refreshing and healthy option.

A selection of popular soft drinks to complement your meal. Refreshing and fizzy, perfect for quenching your thirst.

Freshly squeezed lemonade, sweetened to taste. A classic, refreshing beverage that's perfect with every meal.